education:

 

Chefs Training Program, The Natural Gourmet Institute for Health and Culinary Arts, New York, NY July 2011

 

B A Communication Studies, Northeastern University, Boston, MA September 2005

 

Certified Personal Trainer, National Academy of Sports Medicine September 2005

 

culinary experience:

 

Owner and Personal Chef, V Organic Chef Brooklyn, NY July 2011-Present

 

Assistant Pastry Chef, Tu-Lu’s Gluten Free Bakery, New York, NY July 2011-Present

 

Personal Chef, Santa Monica, CA July 2006-July 2008

 

Caterer, 17th Street Café, Santa Monica, CA July 2006-July 2008

 

volunteer experience:

 

Union Square Green Market, New York, NY June 2011

 

corporate experience:

 

Personal Trainer, Equinox, Santa Monica, CA September 2007-September 2008

 

Showroom Manager, Rock & Republic Enterprises August 2008-February 2011